Perhaps the most popular substitute for traditional basmati rice is Sugandha basmati rice. The long and fine grained structure of Sugandha Basmati Rice is a magnificent result of the traditional inherent qualities of Basmati rice. Sugandha has the perfect elongation when cooked, which is likely why it is a favorite in so many upscale cuisines and, as a result, tops the global statistics on rice imports. Another factor contributing to the appeal of Sugandha Basmati rice is its seductive aroma, which serves as a continual reminder of the kind of fortunate environment to which Sugandha Basmati belongs and can transport that same essence to your plate.